This encyclopedic guidebook covers over 1,400 spice plants from the world over, including economically important spice plants and aromatic plants. The lay-out of the World Spice Plants is simple and easy-to-read.The extensive reference section is one of the more useful features.The authors also include instructive color photographs of many of the plants growing in the field and in the form in which they are used. Overall, this is an instructive and useful reference book for school libraries and food science laboratories.
The book is aimed principally at spice and aroma experts, pharmacists, botanists and interested lay persons. But the author also had in mind food chemists, dieticians and agricultural scientists, for whom botany, chemistry and pharmacological aspects may be of interest. It is hoped that those occupied in the spice and aroma industry involved in creating spice blends and the like will also take inspiration from the book.
Author – Johannes Seidemann
Pages – 592 pages
Press – Springer; 1 edition
Published - July 21, 2005
Language – English
ISBN-10 – 3540222790
ISBN-13 – 978-3540222798
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